Chinese Food
All Recipes
Beef finger
After a period of complementary food is added, you will gradually find that the little guy is tired of mushy food. He will not open his mouth to the spoon. He will try to explore food with his little hand. At this time, it's very important to in... ...
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
Egg cake with leek
We can eat leeks all the year round, but only the quality of early spring is the best. The folk has the saying that spring leeks are fresh and summer leeks stink . This season's leeks are the freshest. The taste and taste are also the best. Eati... ...
Carrot omelet
Adhere to nutritious breakfast
Bitter chrysanthemum with mixed ears
Kuju is sweet and bitter, green in color, and has the functions of antibacterial, antipyretic and eye-catching. There are many ways to make bitter chrysanthemum. Fruit and vegetable salad, hot fry and cold mix are the most common ways. It's easy... ...
Bitter chrysanthemum in cold sauce
Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, pean... ...
Lollipop sandwich
Influenced by children, I watch the cartoon of pig man every day. So I hum super lollipop in the morning Sweet dreams . Ha ha
Xiaomeng pig ham rice ball
Cute little pig with ham and vermicelli. Make your heart melt
Cranberry biscuit
Biscuits are crispy, sweet and cranberry slightly sour
Spring cake
My favorite way to make spring cakes is to make them soft and elastic. The dishes in the rolls are delicious and suitable for this season. The method of changing pancakes into steamed ones saves the trouble of pancakes one by one. The pancakes a... ...
Peacock fish
This dish was a visit to my relatives' house once. I saw a delicious dish. I was only interested in the dish and taste of peacock fish.
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Sea moss meat pine rice ball
Kwai dried meat floss rice and vegetable roll. Love is simple, quick, tasty and nutritious. Not only baby likes, but also I love it.
